Tartare of the day, octopus salad, montanara with buffalo stracciatella and prawn tartare.

Tartare prepared according to the day's catch.

Boiled octopus dressed with extra virgin olive oil and lemon.

Fried montanara with buffalo stracciatella and Mazara red prawn tartare.

(per piece)

Artisan scialatielli with fresh mussels.

Scialatielli with fresh clams and crumbled Neapolitan taralli.

Preparation varies according to the day's catch.

Pasta with fresh lobster.

Pasta with red prawn tartare and buffalo Stracciatella.

Fresh pacchero with baby octopus prepared in the Luciana tradition.

Fresh fried calamari.

Assorted fried fish and crustaceans.

Prepared according to availability. (per 100 g)

Fresh king prawns grilled.

Selection of grilled fish and crustaceans.

Selection of traditional specialities.

Toasted bread with fresh tomato, basil and extra virgin olive oil.

Tomato, buffalo Mozzarella, basil and extra virgin olive oil.

Cured ham and mozzarella di bufala campana.

Warm crostone prepared by the chef.

Eggs cooked in tomato with toasted bread.

Crispy crocchè di patate.

Artisan pasta frittatina.

Fried Montanara with tomato and cheese.

Pasta with eggs, Pecorino and Guanciale.

Pasta with Bolognese ragù.

Available on reservation.

Traditional pasta and potatoes with melted Provola.

Fresh tomato, basil and extra virgin olive oil.

Cherry tomatoes, cheeses and basil.

Preparation varies according to availability.

Available on reservation.

Selected beef cut served with a side dish.

Meatballs made to a traditional recipe.

Fresh potatoes cut by hand.

Mixed salad from the Campanian tradition.

Fresh vegetables according to availability.

Artisan dessert according to availability.

Tomato sauce, fior di latte, basil, extra virgin olive oil.

Tomato sauce, garlic, oregano, extra virgin olive oil.

Tomato sauce, mozzarella di bufala, basil, extra virgin olive oil.

Tomato sauce, fior di latte, spicy Salame.

Tomato sauce, Provola, pepper, basil, extra virgin olive oil.

Sliced tomato, mozzarella di bufala, oregano, basil, extra virgin olive oil, lemon zest.

Fior di latte, red cherry tomatoes, basil pesto, Stracciatella, extra virgin olive oil.

Fior di latte, aubergine, courgette, peppers, basil, extra virgin olive oil.

Tomato, fior di latte, cooked ham and oregano.

Selection of four cheeses.

Tomato sauce, Ricotta, Salame, Provola, Parmigiano, pepper, basil, EVO oil.

Fior di latte, cream, cooked ham, sweetcorn, basil and extra virgin olive oil.

Tomato sauce, fior di latte, artichokes, Grana, mushrooms, Salame, cooked ham, black olives, basil, extra virgin olive oil.

Fior di latte, frankfurter and chips.

Provola, Salsiccia, friarielli, Grana, basil and extra virgin olive oil.

Tomato sauce, fior di latte, parmigiana di melanzane, Grana Padano, basil, extra virgin olive oil.

Fior di latte, cherry tomatoes, Parma ham, Grana fondue, basil, extra virgin olive oil.

Fior di latte, Mortadella, pistachio pesto, Stracciatella, basil, extra virgin olive oil.

Tomato, fior di latte, Salsiccia, cooked ham, Salame, basil, Grana shavings, extra virgin olive oil.

Mozzarella di bufala, Mazara prawn tartare, Ricotta and lime foam, basil, EVO oil.

Fior di latte, courgettes, EVO oil, basil, Provolone del Monaco.

Tuna, olives, onion, fior di latte, basil, EVO oil.

Oregano and EVO oil.

¼lt € 4,00 · ½lt € 8,00 · 1lt € 16,00